Name: Low-Fat Brownies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 egg whites, at room temperature; 1/2 cup (105 g) brown sugar; 1/4 cup (25 g) cocoa powder; 1/2 tsp (2.5 ml) vanilla; 1/4 cup (40 g) unbleached all-purpose flour; 1/4 cup (40 g) 64% chocolate pistoles, plus more for garnish; 2 tbsp roasted pecans, chopped, plus more for garnish

Note from Ricardo

These brownies can also be cooked one at a time in the microwave oven on high for about 20 seconds. You will still need to let them sit at room temperature for a few minutes before serving.

Low-Fat Brownies

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Small Ramekin Set