Name: Chocolate Mayonnaise Cupcakes
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12 serving(s)
Ingredients: 2 cups (300 g) unbleached all-purpose flour; 1 cup (210 g) sugar; 1/3 cup (35 g) cocoa powder, sifted; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup (250 ml) water; 2/3 cup (150 ml) mayonnaise; 2 tsp (10 ml) vanilla; 1 cup (130 g) icing sugar; ½ cup (115 g) unsalted butter, softened; 2 tbsp cocoa powder, sifted; 1 tbsp (15 ml) milk

Preparation

Cupcakes
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners.
- In a bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the water, mayonnaise and vanilla. Mix with a spoon until smooth. Divide the batter among the muffin cups, about ¼ cup (60 ml) of batter per muffin.
- Bake for 17 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.
Icing
- In a bowl, beat all of the ingredients with an electric mixer for 2 to 3 minutes or until smooth and airy.
- Using a butter knife, spread the icing over the cooled cupcakes.

Chocolate Mayonnaise Cupcakes

Categories

Ingredients

Cupcakes

Icing

Preparation

Cupcakes

Icing

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan