Curry Tofu, Avocado and Apple Coleslaw Wraps

Ingredients

• Tofu

  • 2 tbsp cornstarch
  • 1 tbsp (15 ml) tamari sauce
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) lime juice
  • 1 tsp curry powder
  • 1 tsp onion powder
  • 1 block (450 g) firm tofu, coarsely torn into 15 pieces
  • 2 tbsp (30 ml) vegetable oil

• Salad

  • 3 cups (255 g) Savoy cabbage or green cabbage, thinly sliced
  • 2 tbsp (30 ml) lime juice, plus more for drizzling
  • ¼ cup (60 ml) mayonnaise
  • 1 tsp (5 ml) Sriracha
  • 1 Cortland apple, halved, cored and thinly sliced

• Wraps

  • 4 soft wheat tortillas, around 12 inches (30 cm) in diametre
  • 2 small ripe avocados, halved