Curry Tofu, Avocado and Apple Coleslaw Wraps

Curry Tofu, Avocado and Apple Coleslaw Wraps

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 15 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

  • Tofu

  • Salad

  • Assembly

Note from Ricardo

You can brown the tofu, let cool and refrigerate the night before assembling the sandwiches. However, it is best to eat the wraps on the day that they are assembled so the tortillas don’t get soggy and the avocado doesn’t turn brown. These wraps are great for outdoor lunches.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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