Zucchini Salad with Grapes and Tuna

Name: Zucchini Salad with Grapes and Tuna
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 can (19 oz/540 ml) white beans, rinsed and drained; ¼ cup (60 ml) olive oil; 3 tbsp (45 ml) water; 1 tbsp (15 ml) lemon juice; 2 zucchini, cut into rounds 1/8 inch (3 mm) thick; ¾ cup (130 g) red grapes, halved; ½ red onion, thinly sliced; ½ cup (15 g) parsley leaves; 2 tbsp (30 ml) homemade or store-bought pesto; 2 cans (170 g each) oil-packed tuna, drained; 1 cup (65 g) store-bought multi-grain pita chips, broken

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Preparation 30 min
Cooking 10 min
Servings 4

Canned tuna is a popular option for low-cost meal prep. Bonus? No need for cooking! This recipe also includes fresh grapes—for a burst of sweetness—and tender zucchini and onion, which are all mixed with leftover pesto. The salad is topped with a white bean purée for a touch of creaminess. Easy and fast!