Name: Zucchini Salad with Grapes and Tuna
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 can (19 oz/540 ml) white beans, rinsed and drained; ¼ cup (60 ml) olive oil; 3 tbsp (45 ml) water; 1 tbsp (15 ml) lemon juice; 2 zucchini, cut into rounds 1/8 inch (3 mm) thick; ¾ cup (130 g) red grapes, halved; ½ red onion, thinly sliced; ½ cup (15 g) parsley leaves; 2 tbsp (30 ml) homemade or store-bought pesto; 2 cans (170 g each) oil-packed tuna, drained; 1 cup (65 g) store-bought multi-grain pita chips, broken

Preparation

- In a food processor, purée the beans with 2 tbsp (30 ml) of the oil, the water and lemon juice until smooth. Season with salt and pepper. Set aside.
- In a large non-stick skillet over medium-high heat, soften the zucchini in the remaining oil until golden. Transfer into a large bowl.
- Add the grapes, onion, parsley and pesto to the bowl of zucchini. Season with salt and pepper. Mix well.
- Divide the bean purée among four plates. Add the zucchini mixture. Top with the tuna and pita chips.

Zucchini Salad with Grapes and Tuna

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