Name: Chicken Breasts Stuffed with Arugula and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, chopped; 1 shallot, chopped; 1 pinch red pepper flakes; 2 tbsp (30 ml) olive oil; 3 cups (75 g) arugula, coarsely chopped; 1/2 cup (35 g) fresh Parmesan cheese, grated; 4 boneless, skinless chicken breasts

Note from Ricardo

You could also brown the chicken in a non-stick skillet over medium-high heat and finish cooking in an oven preheated to 400°F (200°C) for 20 minutes or until the chicken is cooked through.

Chicken Breasts Stuffed with Arugula and Parmesan

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan