Turkish Eggs with Squash

Ingredients

• • 2 medium delicata squash, halved, seeded and cut into halfmoons 1/2 inch (1 cm) thick (see note)
  • 3 tbsp (45 ml) olive oil
  • 4 eggs, at room temperature
  • 1 garlic clove, thinly sliced
  • 1/4 tsp red pepper flakes
  • 2 tbsp butter
  • 1 cup (250 ml) 10% plain yogurt
  • 1/3 cup (40 g) feta cheese, crumbled
  • 2 tbsp roasted pumpkin seeds
  • Fleur de sel
  • Dill fronds, to taste
  • 4 naan breads