Name: Smash Burger Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) mayonnaise; 1/4 cup (40 g) onion, finely chopped; 1 tbsp (15 ml) store-bought French dressing (orange-coloured); 1 tbsp (15 ml) sweet relish; 1 tbsp dill pickle, finely chopped; 1 tsp brown sugar; 1 tsp (5 ml) ketchup; 1 tsp (5 ml) white vinegar; 1/2 lb (225 g) medium-lean ground beef; 1/4 cup (40 g) onion, finely chopped; 1/2 tsp garlic salt; 4soft wheat tortillas, each about 8 inches (20 cm) in diameter; 1 tbsp (15 ml) vegetable oil; 4slices orange cheese; 1 cup (60 g) iceberg lettuce, thinly sliced; Dill pickle, finely chopped, to taste

Preparation

Sauce
- In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate. The sauce will keep for 1 week in an airtight container in the refrigerator.
Tacos
- In a bowl, combine the meat, onion and garlic salt. Season with salt and pepper.
- Divide the meat mixture among the tortillas, about ¼ cup (60 ml) per taco. Lightly press on the mixture to cover the surface of the tortillas and to ensure that it sticks.
- Lightly oil two non-stick skillets. Over medium heat, cook one taco at a time in each skillet, meat-side down, for 2 minutes. Press on the tortillas with a spatula to release the juices from the meat. Flip the tacos over and top each one with a slice of cheese. Cook for another 1 to 2 minutes or until the meat is cooked through and the cheese is melted.
- Garnish the hot tacos with the sauce, lettuce and chopped pickles. Fold the tacos over and serve immediately.

Smash Burger Tacos

Categories

Ingredients

Sauce

Tacos

Preparation

Sauce

Tacos

Personal Note

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