Monday: Poached Haddock in Coconut Milk
Balanced, fresh and delicious, this colourful meal combines the haddock with ginger, coconut milk, fish sauce and chili crisp for a hot, crunchy and addictive kick! Poaching the fish ensures it’s cooked well, flaky and absolutely flavourful. Pair it with a crunchy salad for a complete meal.
ISABELLE'S RECIPES
Poached Haddock in Coconut Milk
Tuesday: Piccata Pork Chops
Inspired by the classic Italian dish, this revisited piccata recipe features pan-fried pork chops coated in a velvety lemon and parsley sauce. It’s a simple weeknight meal that requires only a few steps and that will easily make its way into your regular rotation.
30-MINUTE RECIPES
Piccata Pork Chops
Wednesday: Creamy Miso and Mushroom Pasta
Want your pasta to include a punch of umami? That’s what you get with this mushroom dish. It features a combination of oyster mushrooms, shiitake, honey mushrooms and matsutake, served with a touch of balsamic vinegar, miso and cream. It’s an incredibly simple yet satisfying recipe.
BUDGET RECIPES
Creamy Miso and Mushroom Pasta
Thursday: One-Pot Couscous with Merguez Meatballs
What could be better on a chilly autumn evening than tender merguez meatballs, roasted veggies and cumin-flavoured couscous? Tomatoes, lemon and mint bring the final touches to this fresh yet cozy one-pot meal.
Friday: Chicken with Tomatoes and Olives
This Mediterranean-style recipe is quick and easy to make, and will definitely make everyone around the table happy! The chicken thighs are slowly stewed in a sauce with zucchini, eggplant, Kalamata olives and tomatoes, and bocconcini and mozzarella are then added for a touch of creaminess.
CHICKEN
Chicken with Tomatoes and Olives
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