Grilled Sea Bass with Tomato Tapenade 


Ingredients

• • 2 lemons, sliced 

  • 2 whole striped bass, about 1.5 kg in total 

  • 1/4 cup (60 ml) olive oil

• Tapenade

  • 1/4 cup (60 ml) chopped capers
  • 3/4 cup (180 ml) black olives, chopped
  • 1 small clove garlic, finely chopped 

  • 1 tablespoon (15 ml) fresh basil, chopped
  • 2 tomatoes, seeded, chopped 

  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) canned tuna, drained and crumbled
  • Pepper