Note from Ricardo
If desired, add 1 tbsp (15 ml) of kirsch, along with the mushrooms, once the cheese has melted. Continue cooking for 1 minute.
Gruyère and Mushroom Fondue
- Preparation 20 min
- Cooking 15 min
- Waiting 30 min
- Servings 6
Featured in RICARDO Magazine SPRING 2016
- Vegetarian
- Nut-free
- Egg-free
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