Name: Gruyère and Mushroom Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 oz (30 g) dried morel mushrooms, rinsed and drained; 1 ¼ cups (310 ml) Riesling, Chasselas or other dry white wine; 8 cups (750 g) grated Gruyère cheese; 2 tbsp cornstarch; 1 clove garlic, halved; 1 loaf country bread or baguette, cubed

1 oz (30 g) dried morel mushrooms, rinsed and drained

1 ¼ cups (310 ml) Riesling, Chasselas or other dry white wine

8 cups (750 g) grated Gruyère cheese

2 tbsp cornstarch

1 clove garlic, halved

1 loaf country bread or baguette, cubed

Gruyère and Mushroom Fondue

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Ingredients

Preparation

Note from Ricardo

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