Roast Chicken with Crispy Potatoes

Ingredients

• Chicken

  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) lemon juice
  • 1 ½ tsp salt
  • 1 garlic clove, finely grated
  • 1 grain-fed chicken, 5 ½ lb (2.5 kg)

• Roasted Potatoes

  • 9 Yukon Gold potatoes, unpeeled, scrubbed clean
  • ¼ cup (60 ml) olive oil

• Sauce

  • 2 shallots, thinly sliced
  • 2 tbsp (30 ml) reserved chicken fat or butter
  • 1 tbsp unbleached all-purpose flour
  • ½ cup (125 ml) red wine
  • 1 ½ cups (375 ml) chicken broth
  • 1 tsp black peppercorns, crushed