Monday: Smoked Trout and Devilled Eggs Salad
A salad made with lettuce, asparagus, radishes and smoked trout doesn't get any fresher! This delicious dish is complemented by a lemony vinaigrette made with plain Greek yogurt for a creamy touch and is also used to garnish the devilled eggs, which are then placed on top.
meal salads
Smoked Trout and Devilled Eggs Salad
Tuesday: Sesame Pork Meatballs with Cucumber Salad
Sesame oil, soy sauce and rice vinegar add flavour to these tender ground pork meatballs. Serve with a simple crunchy cucumber salad and rice, if desired.
Wednesday: Asian-Style Oven-Baked Chicken
A meal that cooks on a baking sheet is always a winner on busy weeknights. Here, the chicken and vegetables have the same cooking time. Simply coat them with hoisin sauce and sambal oelek when they come out of the oven.
chicken
Asian-Style Oven-Baked Chicken
Thursday: Sun-Dried Tomato and Lemon Baked Fish
With a mixture of panko, sun-dried tomatoes, mint and lemon zest, we’re amping up the way haddock fillets can be prepared. This gives any white fish a real flavour and crispiness boost.
Friday: Smash Burger Tacos
The kiddos don’t need to be told twice to eat these taco burgers. They have all the ingredients for a Big Mac-style® burger, but on a tortilla. Press the raw ground beef onto each tortilla and pan-cook the tacos, meat-side first.
beef
Smash Burger Tacos
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