1. Pickled Lupini Beans
These pickled lupini are great to munch on during happy hour. To make the recipe, simply soak the beans for 15 minutes in a vinegar, oil, dill and red pepper flake mixture for an ideal snack.
snacks
Pickled Lupini Beans
2. Crackers with Ham and Dill Spread
Come lunchtime, have this ham spread made with cream cheese and mayonnaise. Add dill and, as a topping, add a few slices of small cornichons.
hors d'oeuvre
Crackers with Ham and Dill Spread
3. Pickle-Brined Chicken with Herb Sauce
There’s almost no limit to what you can do with pickle brine; you can add it to dips, sauces, soups and even marinades. In this recipe, we soaked chicken thighs in pickle brine overnight to tenderize them and add flavour. You can even make a sauce with mayonnaise, herbs and diced pickles to maximize the pickle-y goodness!
4. Egg, Cucumber and Chip Sandwiches
Bored with your usual egg sandwiches? Not when you can add dill pickle chips for a satisfying crunch!
Sandwiches
Egg, Cucumber and Chip Sandwiches
5. Fried Cod and Pickle Burgers
Double the fun with these fried cod burgers that also include fried dill pickles! Coat the pickle in a flour and pale ale batter, which also includes chopped dill.
6. Pickle Coleslaw
The simple act of adding diced pickles to a coleslaw can give it a rejuvenating boost. It’s the perfect addition to a smoked meat sandwich.
salads
Pickle Coleslaw
7. Potato and Tuna Croquettes with Pickle Sauce
Whether it’s to pair with croquettes or spread on a sandwich, turn to the sauce in this recipe. Made with sour cream, mayonnaise, pickle brine and chopped pickles, it has a wonderfully tangy taste.
30-Minute Recipes
Potato and Tuna Croquettes with Pickle Sauce
8. Dill Pickles
For purists, nothing beats homemade pickles. They’re much easier to make than you might think. Just pour a brine consisting of vinegar, salt and spices over cucumbers in a jar, and let them sit for a few weeks before consuming.