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DECEMBER 6 TO 10, 2021
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Festive recipes for the best holiday ever
Crunchy Panettone Brioches
Gluten-Free Gingerbread Men
Mini Grapefruit and Rosemary Loaves
Pistachio and White Chocolate Spread
Chocolate Candy Cane Cookies
Dairy-Free Blueberry Truffles
Sous Vide Turkey Roast with Mushroom Sauce and Chorizo
Green Salad with Honey and Spice Dressing
Chocolate Cake with Snowy Pine Trees
Cream of Squash and Fennel Soup with Pink Peppercorn
Mashed Potatoes (The Best)
Squash, Carrot and Apple Layered Casserole
Ginger-Braised Pork with Yellow Potatoes
Cranberry Holiday Punch
Santa's Little Helper
Pomegranate and Blood Orange Cocktail
Spiced Rum with Marmalade
Spruce Beer with Absinthe
Chocolate Hazelnut Cream Cocktail
Sweet Potato and Quinoa Vegetable Torte
Artichoke and Mandarin Canapés
Phyllo-Wrapped Asparagus with Herb Sauce
Duchess Sweet Potatoes
Kale and Celery Waldorf Salad
Canapés with Marinated Carrots and Cashew Spread
Vegetarian Savoury Pie with Chickpeas and Mushrooms
Cranberry-Cinnamon Brioche Wreath
Caramelized White Chocolate Tart with Clementines
Chicken Soup with Konjac Noodles
Tex-Mex Beef Macaroni
Copycat Cookies’n’CreamTM-Style Bark
Chocolate Caramel Shortbread Bars (Copycat TwixTM Bars)
Chocolate Coconut Bars (Copycat BountyTM Bars)
Articles to help you in the kitchen
IMPRESS THE GUESTS
December 6 to 10, 2021: 5 Cozy Meals to Make for Someone This Week
With the holiday season gearing up, we’re all feeling festive and in a generous mood. This week is all about giving, and...
November 29 to December 3, 2021: 5 European-Inspired Recipes to Cozy Up To This Week
Looking to bring some international flair to your weeknight meals? In this week’s menu, we’re bringing the flavours of Europe...
November 22 to 26, 2021: Weekday Recipes That Make the Home Smell Amazing
The joy of cooking and eating isn’t only about tastes and textures; it’s also about the amazing smells. After all, who doesn’t...
November 15 to 19, 2021: Fancy But Simple Recipes to Make at Home
If you’re under the impression that you can’t have fancy-looking meals at home—on a busy weeknight, no less!—think again....
November 8 to 12, 2021: 5 Recipes Starring Year-Round Local Products
Eating locally-sourced and produced products is something we prefer to always do when we can. And it’s not only possible...
5 Facts About Persimmons
Discover the persimmon, the pretty orange fruit that’s increasingly common in grocery stores, just in time for the holidays.
10 Facts About Pomegranate
Discover the pomegranate, a fruit that bursts with flavour in every bite.
10 Tasty Facts About Chocolate
Learn some surprising facts about chocolate. This comforting treat made from cocoa and sugar is an all-time favourite for...
5 Facts About Figs
Learn all you need to know about figs to maximize your pleasure the next time you bite into one.
10 Tidbits About Bananas
Discover or rediscover 10 facts about bananas, the featured ingredient of our popular ultra moist banana bread.
The Fascinating Journey of an Oyster From Sea to Table
A platter of freshly shucked oysters is a great way to mark a celebration, and—even better—when they come from Prince Edward...
10 Dishes for a Perfectly Imperfect Holiday
Here are 10 dishes designed to lighten your workload in the kitchen. With these Christmas recipes that feature traditional...
8 Tips for a Successful Holiday Cake
Our Café RICARDO chef and pastry chef, Isabelle Deschamps Plante, is a master when it comes to the art of making cakes....
A Practical Guide to the Electric Pasta and Noodle Maker
It took us three years to develop the quality electric pasta maker that we’ve always had in mind. With its strength and...
6 Tips for a Successful Virgin Cocktail
Alcohol-free drinks are gaining in popularity. In the past, we’ve thought of these products as boring, but that’s not the...
How to Make the Ultimate Holiday Turkey Roast
Here are 6 surefire tips for making the best turkey roast. Happy holidays!
How to Make the Ultimate Coq au Vin
Find out how to make the very best coq au vin, an all-time standout in French cuisine! These four tips are sure to help...
How to Make the Best Chocolate Hazelnut Spread
Can you imagine a chocolate hazelnut spread that tastes just as good as store-bought? These 4 tips will help you make the...
How to Make the Best Meatballs in Tomato Sauce
Here are 4 surefire tips for acing this Italian classic and making the best meatballs in tomato sauce ever!
How to Make The Best Pork Sausages
Here’s how to prepare the ultimate homemade pork sausages. These 4 tips will have you performing like a seasoned chef when...
5 Tips to Help You Impress Guests Once Again
It’s been almost two years since we lost the habit of entertaining people in our homes. Good news: Much like riding a bicycle,...
10 Golden Rules for Assembling the Perfect Cookie Box
Tender, crunchy, powdered, shortbread or an assorted mix: discover the best way to package and gift your homemade cookies...
3 Tips for Celebrating the Holidays in a Small Space
Here are some simple and affordable ways to impress your guests during the holidays, even in tight quarters!
20 Tips for the Host-with-the-Most
Is it your turn to host during the holidays this year and the first seeds of panic are already starting to take root? Here...
4 Homegrown Artisans Who Will Make Your Table Shine
Meet these Quebec craftspeople who are taking the art of the table to new heights with their natural, authentic approach.