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10 Recipes to Make in Your Waffle Maker
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JANUARY 17 TO 21, 2022
An Après Ski-Inspired Weeknight Menu
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The best of winter
Oven-Baked Cheese Fondue with Bacon and Vermouth
Chicken Bhaji Waffles
Pear and Date Crisp
Beef, Eggplant and Oyster Mushroom Ramen Bowls
Hot Chocolate with Marshmallow on a Stick
Chicken, Tomato and Corn Chip Soup
Curry Tofu, Avocado and Apple Coleslaw Wraps
Hunter’s Chicken Stew (The Best)
Warm S’mores Dip
Chinese Seafood Fondue
Frangipane Bread Pudding
Hot Chocolate with Apricot Whipped Cream
Caramelized Onion, Mushroom and Spinach Quiche
Vegan Sticky Buns
Salted Butter Caramel Mille-Feuille in a Jar
Chewy Fleur de Sel Caramels
Caramel Popcorn Cake
Almond Caramel Bites
Pear, Caramel and Almonds Crunch Verrines
Triple Caramel Cake
Lasagna (The Best)
Hearty Swiss Chard, Orzo, Mushroom and Pancetta Soup
Roast Chicken with Caramelized Onions
Pressure Cooker Beef and Barley Soup
Creamy Chicken and Tarragon Soup
Slow Cooker Rigatoni with Tomato Sauce, Pork Shank and Sausage Meatballs
Potato and Onion Soup Au Gratin
Chicken Tagliatelle with Olives and Confit Lemon
Shrimp Fritters with Lime Mayonnaise
Orange Salad with Carrots and Fennel
Chocolate-Ginger Mousse with Vanilla-Candied Kumquats
Green Tea and Frosted Lemon Madeleines
Arctic Char Tartare with Citrus
Articles to help you in the kitchen
January 17 to 21, 2022: An Après Ski-Inspired Weeknight Menu
It’s mid-January, and if restrictions permit, you’re probably hitting the winter cottage or a ski resort to spend some time...
January 10 to 14, 2022: 5 Feel-Good Recipes to Enjoy This Week
With remote work still ongoing and the children at home for a little while longer, we know that this week, you need the...
January 3 to 7, 2022: 5 Efficient Recipes to Keep Things Simple This Week
It’s a new year, and after a holiday season spent practically chained to the oven, you want to keep things simple this week!...
December 27 to December 31, 2021: What to Cook During the Holidays
The holidays are here, and between Christmas carols and family traditions, we know that this week off is an opportunity...
December 20 to 24, 2021: 5 Quick Dishes for Busy Holiday Evenings
The holidays are just days away. But amidst all that last-minute shopping and other prep, you still have to eat! Here are...
4 Winning Ways to Use Leftover Fondue Fixings
When you’re faced with leftover hot pot or cheese fondue, or even chocolate fondue, there’s no need for a meltdown! Here...
4 Ways to Use Leftover Sourdough
When making sourdough bread at home, it is recommended to save only a small quantity afterwards to continue feeding the...
Our 10 Commandments for Freezing Food Smartly
“Can this be frozen?” It truly is the question that we get asked the most! Most of the time, the answer is yes, yes and...
10 Easy Ways to Use Egg Whites
After having whipped up a Caesar salad dressing or a crème brûlée where egg yolks are required, you’re often left with egg...
4 Ways To Use Overripe Bananas
Bananas going bad? Check out these ideas for turning them into something tasty—and reducing waste!
How to Make the Best Galette des Rois
Want to highlight the Epiphany with a classic Galette des Rois? Golden brown and crisp as it should be, our test kitchen...
How to Make the Best Meatballs in Tomato Sauce
Here are 4 surefire tips for acing this Italian classic and making the best meatballs in tomato sauce ever!
How to Make the Best Chocolate Hazelnut Spread
Can you imagine a chocolate hazelnut spread that tastes just as good as store-bought? These 4 tips will help you make the...
How to Make the Ultimate Coq au Vin
Find out how to make the very best coq au vin, an all-time standout in French cuisine! These four tips are sure to help...
How to Make The Best Pork Sausages
Here’s how to prepare the ultimate homemade pork sausages. These 4 tips will have you performing like a seasoned chef when...
10 Food Trends for 2022
Make way for 2022! What does this year have in store for us? The RICARDO team took it upon themselves to think about what...
All About the Different Varieties of Persimmons
The persimmon is a rather unknown fruit to some. Yet for those who know how to cook it, it sparks excitement when it hits...
A Practical Guide to the Electric Pasta and Noodle Maker
It took us three years to develop the quality electric pasta maker that we’ve always had in mind. With its strength and...
Tips and Recipes for Making Tasty Homemade Bread
Check out the secrets to a golden crust and a honeycomb crumb, along with a few simple recipes to help achieve the perfect...
6 Tips for a Successful Virgin Cocktail
Alcohol-free drinks are gaining in popularity. In the past, we’ve thought of these products as boring, but that’s not the...
All about Poolish
It is said that poolish was invented to save money on yeast (which was pretty expensive and inaccessible at the time), but...
5 Facts About Olives
When one thinks of the Mediterranean, olives come to mind. For some, olives are their favourite fruit (yes, olives are a...
5 Facts About Nutritional Yeast
Ever come across this yellowish flaked condiment at the grocery store? And have you wondered what it’s made of, what its...
The 7 Commandments of Tofu
Tofu: a simple food for some, and a religion for others. Its vegetable protein content and ability to easily soak up surrounding...
5 Facts About Persimmons
Discover the persimmon, the pretty orange fruit that’s increasingly common in grocery stores, just in time for the holidays.