Ricardo Cuisine: Recipes, Cooking Tips, Menus, Meal Plans & Videos

Robin Filteau-Boucher's Onion Rings
(1)
1 h 15 min
Robin Filteau-Boucher's Onion Rings
(1)
1 h 15 min
- Preparation: 20 min
- Cooking: 25 min
- Other: 30 min
- Total: 1 h 15 min
See recipe
Robin Filteau-Boucher's Beef Tartare
13 h
Robin Filteau-Boucher's Beef Tartare
13 h
- Preparation: 35 min
- Cooking: 25 min
- Other: 12 h
- Total: 13 h
See recipe
Chocolate, Cranberry and Ginger Pull-Apart Bread
(1)
3 h 55 min
Chocolate, Cranberry and Ginger Pull-Apart Bread
(1)
3 h 55 min
- Preparation: 40 min
- Cooking: 45 min
- Other: 2 h 30 min
- Total: 3 h 55 min
See recipe
Pull-Apart Garlic Bread
(1)
3 h 35 min
Pull-Apart Garlic Bread
(1)
3 h 35 min
- Preparation: 35 min
- Cooking: 30 min
- Other: 2 h 30 min
- Total: 3 h 35 min
See recipe
Joanna Chery's Green Bean Salad
(1)
20 min
Joanna Chery's Green Bean Salad
(1)
20 min
- Preparation: 15 min
- Cooking: 5 min
- Total: 20 min
See recipe
Joanna Chery's Pressure Cooker Beef Youvetsi
(1)
1 h 30 min
Joanna Chery's Pressure Cooker Beef Youvetsi
(1)
1 h 30 min
- Preparation: 45 min
- Cooking: 35 min
- Other: 10 min
- Total: 1 h 30 min
See recipe
Classic Parisian Flan
12 h 5 min
Classic Parisian Flan
12 h 5 min
- Preparation: 50 min
- Cooking: 1 h 45 min
- Other: 9 h 30 min
- Total: 12 h 5 min
See recipe
Honey-Roasted Carrots with Grapes and Dukkah
(3)
1 h 10 min
Honey-Roasted Carrots with Grapes and Dukkah
(3)
1 h 10 min
- Preparation: 35 min
- Cooking: 35 min
- Total: 1 h 10 min
See recipe
Honey and Harissa-Glazed Chicken Legs
(7)
1 h 30 min
Honey and Harissa-Glazed Chicken Legs
(7)
1 h 30 min
- Preparation: 20 min
- Cooking: 1 h 10 min
- Total: 1 h 30 min
See recipe
Vegetarian Spaghetti Sauce
(5)
1 h 55 min
Vegetarian Spaghetti Sauce
(5)
1 h 55 min
- Preparation: 35 min
- Cooking: 50 min
- Other: 30 min
- Total: 1 h 55 min
See recipe
Article
March 31 to April 4, 2025: Budget Recipes to Cook This Week
What’s on the menu for the week ahead? Make everyone around the table happy with our selection of five quick, tasty and budget-friendly dishes, including a hearty kale salad, oven-baked pork chops and more!
Cod with Ham-Wrapped Green Beans and Béarnaise Sauce
1 h 20 min
Cod with Ham-Wrapped Green Beans and Béarnaise Sauce
1 h 20 min
- Preparation: 30 min
- Cooking: 50 min
- Total: 1 h 20 min
See recipe
Article
What’s the Difference Between Dry-Cured Ham and Cooked Ham?
People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham and Spain has serrano ham. But what are their differences and similarities? Nutritionist Christina Blais explores the subject.
Article
5 Healthy Recipes Endorsed by a Nutritionist
We asked nutritionist Cindy Laplante to help us create simple and colourful recipes for healthy eating. Discover easy tweaks you can make to a recipe to boost its nutritional value and your enjoyment eating it.
Article
Simple Changes for a Healthier Diet
Do you want to bring a good dose of energy to your plate with balanced, satisfying and invigorating dishes? We asked nutritionist Cindy Laplante to help us create simple and colourful recipes for eating well. She also answered a few of our questions about healthy eating.
Article
March 24 to 28, 2025: Budget Recipes to Cook This Week
Looking for a few tasty and delicious dinner ideas? We’ve got you covered! Check out these five weeknight recipes to try, from vegetarian quesadillas to a fresh taco salad. Best of all, they’ll keep you on budget this week.
Article
How to Cook Eggs in the Air Fryer
Hard- and soft-boiled eggs in the air fryer? Yes, it’s true! It’s simple to do and the results are quicker than boiling them on the stovetop. You’d be crazy to pass this up!
Article
Expert Tips for Sowing Bell Pepper and Chili Pepper Seeds
In just a few weeks, the gardening season will begin. But you can already get started by getting your hands dirty and sowing your own seeds indoors. There’s no need to be an expert; you simply have to follow some good advice. We asked Sébastien Dion, president and general director of Ferme Guyon, to share some tips on how to successfully sow the seeds of two garden classics: bell peppers and chili peppers.
Article
10 Easy Recipes for Repurposing Leftovers
Got last night’s chicken sitting in the fridge? Some meat from a fondue party over the weekend? Or maybe some wilted veggies that need to be used ASAP? Here are a few zero-waste recipes to make the most of your leftovers.
Article
Modernized Sugar Shack Recipes
On a spring day when the maple trees’ water was flowing abundantly, Béatrice’s in-laws invited Brigitte and Ricardo to their sugar shack in Sutton. The two families took the opportunity to boil some maple water and gather around the table. Inspired by this meeting, we developed a sugar shack menu that blends tradition with modernity to appeal to a newer generation.
Article
9 Eastern & Central European-Inspired Recipes You’ll Love
Explore the rich culinary traditions of Eastern and Central Europe with a few delicious recipes from countries like Poland, Ukraine and Germany. From savoury delights to sweet treats, these nine dishes offer a flavourful experience that is sure to feed your wanderlust!
Article
Our Most Popular Easter Recipes
While browsing our list of the most popular recipes for Easter entertaining, we noticed just how much you enjoy the classics! Maple-glazed ham, crepes, pouding chômeur; these traditional and comforting dishes have a spot on many of your tables. Here are a few recipes you’ll want to make again and again!
Jean-Simon Petit’s Breakfast Sausage Patties
(2)
6 h 36 min
Jean-Simon Petit’s Breakfast Sausage Patties
(2)
6 h 36 min
- Preparation: 20 min
- Cooking: 16 min
- Other: 6 h
- Total: 6 h 36 min
See recipe
Jean-Simon Petit’s Gaspésien-Style Creton Spread
17 h 30 min
Jean-Simon Petit’s Gaspésien-Style Creton Spread
17 h 30 min
- Preparation: 45 min
- Cooking: 4 h 15 min
- Other: 12 h 30 min
- Total: 17 h 30 min
See recipe

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